Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C . @ Villa Danieli
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Mushroom Soup
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup