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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Mushroom Soup
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
California Salad
Caprese Salad
Photos by fatboybakes
Amuse Bouche
House Spice-smoked Foie Gras, served with chutney and fig bread
Baked Atlantic Cod with a Clam Chowder reduction and topped with bacon bits
Spaghetti Bolognaise
Gorgeous selection of breads
Ash Roasted Leeks
Photos about Villa Danieli
Santa Margherita Brut Valdobiadene DOCG
Grilled Beef Rib
Mains, Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus served with Ca’del Bosco Carmenero
Lasagna
Green Pea Risotto
