Pre Dinner Drink: Santa Margherita Brut Valdobiadene DOCG @ Villa Danieli

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Photos by EuniceEunny

Pistachio Rose Nutmilk

 Cheesy Calzone

Dish

Chocolate Mousse With Ginger Bread Crisps

Apple Gravity Beer

Razor Clams

Photos about Villa Danieli

Squid Ink Gnocchi In The Triple Cheese Sauce

Lemon crème chiboust with sable crumble and strawberry sauce

Bread

Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .

Lamb Rib

Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.