Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
Warm Chocolate Pudding With The Marinated Fruits And Chili Lemon Granite
Breads
Polenta Crostini with Caramelized Wild Mushroom
Mascarpone and spinach ravioli sided with marinated Mediterranean vegetables, sage butter top with foie gras terrine and green pea foam