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Duck rillette served with pickled gherkins
Roast Duck Noodle
Roasted Duck
Duck Drum Stick
Lotus Leaf Steam Sticky Rice with Duck
Duck Breast
Photos by ChristineLeng
Cempedak Ice Cream (single scoop)
Bread & butter
Pâté de maman – provincial style pate
Les tripe with tomato and spicy herbs
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Trio’s King
Photos about 2OX (Two-Ox French Bistro)
2OX
Salmon rillette, pickled gherkins, capers, shallots
Pork Tenderloin with Caramelised Onions on Toast
Interior
Beef Oyster Blade
