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Banana Red Bean Rolls (6pcs)
Sticky Rice Lamb Siew Mai
Matcha Anmitsu (Green Tea Ice Cream, Red Bean Paste And Mochi Served On A Bed Of Jelly And Syrup)
Lamb Shank
Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
Crispy Banana Roll with Red Bean Paste
Photos by ChristineLeng
Hydroponic Baby Cos “Caesar’s Style”
Chicken Koay Teow Soup
Josper oven Grilled Squid with fresh lemon
Trio’s King
Smoking Hog’s Deviled Eggs (6 halves)
Grilled Pig Tongue’s Burger
Photos about Villa Danieli
Gorgonzola Stuffed Mushrooms and Ox Tongue
Mascarpone and spinach ravioli sided with marinated Mediterranean vegetables, sage butter top with foie gras terrine and green pea foam
Soave 2013
Cheesy Portabello Mushroom stuffed with Herbs and Goat Cheese
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
