Salt Crusted Whole Sea Bass with Steamed Fennel and Potatoes in Lemon Butter Sauce
Pan seared swordfish, braised mix lentil, sautéed fennel with asparagus, black kalamata olive and smoked green pepper puree
Salt-Crusted Whole Sea Bass
Warm Chocolate Pudding With The Marinated Fruits And Chili Lemon Granite
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .