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Thyme Sago Pesto Pork Chop with Grilled Papaya & Coleslaw
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Lemon Tree Restaurant
Italian Grilled Chicken Salad
Squids stuffed with crabmeat and pickled cucumbers
Grilled Watermelon & Pineapple Minty Sauce
Photos by ChristineLeng
Interior
Home-grown Farmer Tomatoes
Interior
Lychee Rose
Double Smoked Duck Fettucine Carbonara
Grilled Pig Tongue’s Burger
Photos about 2OX (Two-Ox French Bistro)
Interior
Dark Chocolate Mousse
Homemade ice cream and sorbet
Pork Tenderloin with Caramelised Onions on Toast
Duck rillette served with pickled gherkins
