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Stir-fried Scallops with Dragonfruit & crunchy Lotus Root
Grilled Scallop with Iberico Pork Belly and Lemon Mashed Potato
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Braised Pumpkin Bean Curd with Wild Mushrooms and Dried Scallop
Congee with Shredded Dry Sea Scallop 瑤柱白粥
Seared Scallop
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The Moon Bar
Meat Paste Wontons
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Seafood Jambalaya
Menu
Photos about Millesime
Millesime
Haloumi Cheese with Beetroot
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Squid Ink Linguine with Calamari, Chilli and Pesto in Olio
Pressed Tomato, Pesto – Mozzarella and Shaved Fennel paired well with the Casillero del Diablo Chardonnay
