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Pan Fried Carrot Cake with Dried Scallop
PAN-SEARED SCALLOPS WITH RISOTTO
Pan-Fried Hokkaido Scallop with Dill Oil
Seafood Platter, filled with oysters, large scallops and mussels
Seared Scallops on Avocado Tartar
Woodsmoke-infused Blue Mussel, Scallops & Salmon
Photos by eiling
Roasted Chicken served with Garlic Bulb, Whipped Potato, Apple Sauce with Chicken Jus
Warm Salad Of Baby Squid Grilled With Charcoal With A Bed Of Diced Potatoes
Tako
Oriental Cravings
Scramble Egg, Home Cured Salmon & Squid Ink Focaccia
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Photos about Millesime
Warm Bread and Truffle Butter
Baron Philippe de Rothschild VDP Chardonnay
Finger Food
Butter
Soup (Smoked Carrot & Leek)
