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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Seasonal Pan Fried Salmon Bone
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Salmon Katsu with Coconut Curry Sauce
SMOKED SALMON GARLIC FRIED RICE
SMOKED MOZZARELLA FONDUTA
Photos by ChristineLeng
Squid Ink Pasta
The unique Two Ox interior
Pâté de maman – provincial style pate
Earl Grey Cake
Interior
Egg Bomb with Devil Tartar
Photos about Colonial Café
Porterhouse Angus Steak
Ox-Tail Soup
Traditional Caesar Salad with Garlic Prawns
Baked Seafood Crab Shell
Goreng Pisang a la Mode
