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Dry Koay Teow
Scallop Porridge
Congee with Shredded Dry Sea Scallop 瑤柱白粥
Salted Lean Pork and Preserved Egg Congee 下火皮蛋瘦肉粥
Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Photos by summerkid
Oyamaimo Shake Maki
Hana Shake Omaki
Mentaiko Cod Fish Bowl
Aussie Gyudon
Mentaiko Egg
Dishes
Photos about Pang’s Kitchen 彭慶記食家
Stir Fried Fish Fillet with Ginger 姜蔥斑片煲
Sweet & Sour Pork with Strawberry 士多啤梨生吵骨
Braised Bean Curb with Fresh Mushroom 鮮冬菇紅燒豆腐
Stir Fried Kai Lan with Shrimp Paste in Claypot 嘟嘟芥蘭煲
Scramble Milk with Scallop 大良炒鮮奶
