Photos by ChristineLeng
The unique Two Ox interior
Les tripe with tomato and spicy herbs
Classic Creme Brulee
Signature Cheesy Baked Oyster
Cw’s Berries Ku Ru Yok
Oxtail & Pig Ear Stew
Photos about Millesime
Tartare of Smoked Salmon with Sea Trout – Remoulade
Smoked Duck With Shitake Mushroom
Millesime
Interior
Millesime, modern European cuisine at Publika, Solaris Dutamas
