Photos by ChristineLeng
Hydroponic Baby Cos “Caesar’s Style”
The unique Two Ox interior
Lamb Ragout
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Baked Salmon with Lemon and Dill Sauce
Signature Cheesy Baked Oyster
Photos about Millesime
Amuse Bouche
Cheese With Beetroot
Amuse Bouche
Slow Braised Wagyu Beef Short Ribs with Polenta and Mushroom Ragout
Finger Food
