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Stuffed Mushrooms with Shrimps and Squid Mousse served with Crab Roe Sauce
Fettuccini Nere Al Granchio (squid ink fettuccini with crab meat in aglio olio chilli style)
Charcoal Grilled Avacado & Calamari
Grilled Squid
Grilled Squids with Fresh Lemon
Chilli Fish
Photos by taufulou
King Nung Nom Sod – Prawns with Milk and Egg
Dishes
Roast Chicken and Duck Platter served with Marinated Jellyfish
Engawa Nigiri
Crispy Soft Shell Crab Wrap with Lettuce
Crispy Chicken Stuffed with Sweet Potato
Photos about Millesime
Roulade of Chicken Breast and Asparagus Gratinee
Wine: Casillero del Diablo Chardonnay
Poached Foie Gras, Beef Consomme and Vegetables Brunoise
Interior
Millesime
