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Steamed Omega rich grouper with chopped chilli paste and ginger parsley paste
Squid Ink Pasta
Salted Egg Yolk Squid
Ika Geso Gomadare (deep fried baby squids with sesame dressing)
Chicken Pesto Spaghetti
Squids stuffed with crabmeat and pickled cucumbers
Photos by taufulou
Crab
BBQ Prawns
Otak-Otak Seafood in Coconut (Hor Mok Talay)
King Nung Nom Sod – Prawns with Milk and Egg
Roast Chicken and Duck Platter served with Marinated Jellyfish
Wagyu Grill
Photos about Millesime
Map
Smoked Duck With Shitake Mushroom
Finger Food
Millesime, modern European cuisine at Publika, Solaris Dutamas
Tuna Belly
