Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Golden Brown Minced Garlic Scallops 避风塘扇贝
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Stir-fried Hong Kong Kailan with Wild Mushrooms
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts