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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fresh Mushroom Cream Soup
Hong Kong-style Claypot Waxed Meat Rice
Woodsmoke-infused Blue Mussel, Scallops & Salmon
Meat Crab with Tomato Tango Sauce
DOUBLE BRAISED ORANGE CHICKEN
Photos by crizlai
Assorted Bruschetta (意大利式烤麵包)
Cake and Tea
Map
Prosperity Treasure Pot
Fried Glutinous Rice with Waxed Meats
Braised Superior Soup with Crab meat and Dry Scallop (財通四海-干貝蟹肉羹)
Photos about The Forum Chinese Cuisine
Braised Shark’s Fin Soup with Scallops & Crab Meat
Fried Noodle with Seafood (炒海鮮面)
Prawn
Map
The Forum Chinese Cuisine (富临阁)
