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Claypot Stewed Abalone with Sea Cucumber, Sun Dried Oyster, Fatt Choy, Mushrooms and Bran Gluten 蔥油紅燒鮑魚三寶煲
Steamed Triple Delight with Oyster Sauce 蠔汁釀三寶
Au Natural Oysters from Moley’s Oyster Bar RM120/dozen
Braised Pork Belly with Brown Sauce & Chinese Wine Served with Mantao 酒香東坡肉
Braised intestine 卤大肠 + 卤蛋
Braised Short Ribs
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Chicken Biryani
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Deep-fried Nian Gao with Banana Cream
Aloe Vera Egg Tarts
Grilled Prawns in Spicy Sauce with Green Chillies
Hong Kong-style Claypot Waxed Meat Rice
Photos about KLGCC China Treasures Restaurant
Stir-fried Crystal Prawns with Honey Pepper Sauce
Stir Fried Crystal Prawn with Honey Pepper Sauce 彩虹蜜椒爆明蝦
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce 麻辣川醬吊燒雞
Yong Zhou Fried Rice 揚州炒飯
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