Photos by crizlai
Sunflower Seeds
Braised Pork Knuckle Shanghainese Style
Double Boiled Dried Longan & Red Dates with Glutinous Rice Balls (家家慶團圓)
Braised Superior Soup with Crab meat and Dry Scallop (財通四海-干貝蟹肉羹)
Stir-fried Tiger Prawn with Chef Special Sauce (笑口常開-特式炒蝦)
Olive Tea (橄欖茶 – RM3.90), Mango Lassi (芒果拉西 – RM9.90), CC Lemonade (RM9.90), Carrot Julius (RM9.90), Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about Swez Brasserie
Fruit Tart
Banana Pudding
Sup Gearbox
Local Nyonya Kuih
Roasted Whole Lamb
