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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Greenland prawns in a cold salad
Pan Fried Red Snapper Fillet
Prawns & Shredded Eggs Dumplings
Spicy Prawns & Celery Dumplings
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
Photos by crizlai
Rose Latte Ice (RM8.90) and Classic Fruit Tea (RM6.90)
Dessert
House Rules
Cats in the Cafe
Water Chestnut Cream With Sea Coconut
Double Boiled Papaya with Fresh Milk (木瓜燉奶)
Photos about Swez Brasserie
Gearbox Soup
Ayam Pongteh
Local Malay Kuih
Poached Indonesian Sea Bass with Cilantro Sauce
Daging Masak Hitam
