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A Foie Gras
Stuffed Cured Quail with Parsnip Puree and Puy Lentils
Bonded Unagi & Foie Gras
Mascarpone and spinach ravioli sided with marinated Mediterranean vegetables, sage butter top with foie gras terrine and green pea foam
FOIE GRAS ON JAPANESE YAM
Seared Foie Gras
Photos by Bangsar Babe
Fried Fish
Gulai Ikan
Roasted Por, Roasted Duck and Choy Keok
Vanilla Cream Crepe
Special Baked Spare Ribs
Baked Marmite Crab
Photos about Sage Restaurant & Wine Bar
Almond Crusted Lamb Rack with White Miso and Nasu
Cheese Breads
Green Tea Bavarois with Adzuki Beans and Homemade Milk Ice Cream
Tea and Cookies
Crépe Suzette with Grand Marnier and Orange Zest
