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The Bonded Unagi & Foie Gras
Smoked Duck Breast with Foie Gras Moose
Mascarpone and spinach ravioli, marinated Mediterranean vegetables, sage butter top with foie gras terrine and green pea foam
Steamed Quail Egg Accompanied with Sun Dried Scallops (水晶菊花日本元谷贝)
Quail with Peach Salad
Foie Gras Chawan Mushi
Photos by Bangsar Babe
Wines
Pan Mee
Tom Yam Seafood
S'mores
Kung Po Mantis Prawn
Nikutofu Gozen
Photos about Sage Restaurant & Wine Bar
Almond Blancmanger
Slow cooked Norwegian Salmon with Parsley oil & Capsicum
Hamachi with Avruga Caviar and Japanese Herb
Wild Rice Risotto with Scallops and Prawn
Roasted Fig Tartlet with Vanilla Ice -cream
