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Gratinated Cheese Hokkaido Scallop, Red Prawn Oil, Coriander Mango Salsa
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Garden Salad served with Blue Cheese Dressing
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Salmon with Rice Crackers Yee Sang
Photos by Bangsar Babe
Dishes
Choy Keok
Nikutofu Gozen
Menu
Char Koay Teow
Restoran Jamal Mohamed
Photos about Ichiban Boshi
Beef & Tofu with scrambled egg
Seiro
Burnt cheese and ham sushi
Main Course 1
Deep Fried Salmon Skin
