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Foie gras terrine with cucumber jelly. Served with Mascarpone quenelle, diced apples (Granny Smith) & caramel sauce
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Crab Meat Lettuce Cups with Pacific West Salt and Pepper Squid
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Photos about Eastern & Oriental Hotel
Warm vegetables tart with mushroom duxelle scented truffle, tomato confit, wild arugula and black olive oil
Steamed Fish with Nyonya Sauce
Foo Young Stir Fried Eggs, Steam Seabass King Soya & Coriander Chili, Tandoori Chicken, and Fried Squid Ring Tom Yam
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Crab stick
