Tags
Similar photos
Roasted Duck
Duck Foie Gras Dumpling with Cappucino of Pumpkin soup with Roasted Cumin
Duck Confit
Crispy Chicken and Duck accompanied with Marinated Jelly Fish
Teochew Braised Duck 滷鴨 RM17.90/quater, RM35.90/half
Lotus Leaf Steam Sticky Rice with Duck
Photos by Jq_tan
Tom Yam Seafood Mihun
Farmed Quail with Crusted Almond, Ernest Soulard Foie Gras Escalopes, Caramelized Red Cherry and Seafood Ginger Sauce
Beef Fillet Medallions, Duck Liver With Rucola, Grilled Mushroom And Truffle Sauce
Double Chocolate Mousse
Urban Spoon
Noodles
Photos about Sage Restaurant & Wine Bar
Green Tea Bavarois with Adzuki Beans and Homemade Milk Ice Cream
Scallop with Grated Summer Truffle
Complimentary House Bread
Bread
Smoked cooked Venison with Veloute of Mushroom and Foie Gras
