Photos by CCFoodTravel
Cherry Tomato Sorbet Marinated with salted Plum and Honey
Fine Chicken Liver Pate, Hot Crust Chicken And Duck Pie, Mixed Charcuterie, Pickles And Branston Chutney
Desserts
Crab Croquettes
Watermelon Slush
Marquessa served in a fish bowl
Photos about Sage Restaurant & Wine Bar
Duck Confit with capers, olives and rocket salad
Konbu Bavarois With Scallops And Caviar
Red Cherries Flambe With Nougat Glace
Risotto with Scallops and Prawn
2 choices of Artisanal and Fermier Cheese with Fig Terrine, Homemade walnut bread
