Photos by CCFoodTravel
Fine Chicken Liver Pate, Hot Crust Chicken And Duck Pie, Mixed Charcuterie, Pickles And Branston Chutney
Mini Wagyu Burger Sliders
Chef Gaik Lean
Kampachi
Teppanyaki Tenderloin
Marquessa served in a fish bowl
Photos about Sage Restaurant & Wine Bar
Wagyu Beef Striploin with Dauphinoise Potato and French Mustard Sauce
Roasted Fig Tartlet with Vanilla Ice -cream
Complimentary Bread
Cheese Breads
Duck Confit with capers, olives and rocket salad
