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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Curry Mee
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Coconut Pudding
Papaya Salad (Somtam)
Roast Duck Red Curry
Photos by summerkid
Houjicha Soft Ice Cream Cone
Hainanese Chicken Chop
Panna Cotta, Crushed Peanut Nian Gao 意式奶酪，花生年糕夾
Cantonese Style Roasted Crispy Duck
Braised Homemade Beancurd, Dried Oyster, with Prawns and Vegetables 祥龍賀嵗 （碧綠蝦球金磚蠔士發菜）
Grilled prawns, spicy sauce & green chili 辣子大鲜虾
Photos about Chynna
Salted Plum with Lime Sorbet
Wild Hasma Jelly with Dates and Apricot
Braised Abalone Soup with Dried Scallop and Fatt Choy
Steamed Shrimp and Bird’s Nest Dumpling and the Steamed Nanyang Chilli Paste with Coral Trout Fish Dumpling
Stewed Short Rib with Charcoal Garlic & Roasted Onion Potato
