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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Soba Avocado Salad
Salmon Avocado Salad
Chicago Turkey Mixed Salad
Baked Tiger Prawn on Potato Salad
Tori Garlic Mayo, Traditional Curry Sauce & Signature Rice
Photos by summerkid
Kaisen Niniku Nabe
Mee Siam with Kambing Rendang
Braised Jade Soup with Monkey Head Mushrooms & Prawn Meat 碧綠鮮蝦猴頭菇羹
Curry Mee
Double Boiled Chrysanthemum with Longan & Black Sesame Rice Dumpling
Steamed Live Australia Jade Perch Fish 清蒸雙飛澳州鱸魚
Photos about Chynna
Claypot Stewed Abalone with Sea Cucumber, Sun Dried Oyster, Fatt Choy, Mushrooms and Bran Gluten 蔥油紅燒鮑魚三寶煲
Dining Area
Premium Kanzai Pumpkin and Korean Pear Yee Sang
Chilled alaska king crab leg, chili paste seafood skewer & brine momotaro tomato (阿拉斯加帝王蟹配海鲜桃太郎番茄)
Fragrant Fried Rice Wrapped in Lotus Leaf with Preserved Duck
