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Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang
Mains ~ Traditional Oven Roasted Turkey
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Salad
Grilled Mixed Fruits Salad
Olivier Salad
Photos by noweating
BBQ Chicken Burger
Vanilla Mango
Ming Yuan Seafood Steamboat Restaurant 明苑自助海鲜火锅
Black Coffee
Raspberry cake
Mushroom Chicken Chop with Wedges
Photos about Eastin Hotel Penang
Pucuk Ubi Masak Lemak Putih
Roasted Whole Lamb
Poach Indonesian Sea Bass with Cilantro Sauce
Nasi Goreng Ikan
Poached Seabass with Saffron Sauce
