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Truffle Xiao Long Bao
Lobster Roll
Hong Kong style clay pot waxed meat rice 腊味煲仔饭
Steamed Boston Lobster
霜降中卷佐黃瓜 / Squid Stuffed with Preserved Cucumber
Pan-seared Stuffed 3 Treasures
Photos by pamela_ybc
The Clear Seafood Tomyum
4 Season Starter Set
Glutinous Rice with Lotus Leaf (古法糯米鸡)
The Homemade Tagliatelle with Cod Roe Butter and Pan Seared Hokkaido Scallops
Piggy Pork Burger
Signature Pork Knuckle
Photos about Chynna
Salmon Trout Consomme and Braised Green Peas Soup paired with some crispy deep-fried shrimp dumplings
Dessert
Dining Area
Organic Melon, Gold Pumpkin & Fruits Lo Sang
Bean Vermicelli with Minced Meat Sichuan Style
