Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Mango, Couscous & Cilantro Salad
Salmon Avocado Maki with abundant of shredded radish
Chicago Turkey Mixed Salad
Rolled Salmon, Tuna & Sea Bass Sashimi with Avocado