Photos by PureGlutton
Interior
Braised Sliced Abalone, Mushrooms, Sea Moss and Beancurd with Garden Greens
Deep-fried Nian Gao with Banana Cream
Smoked Duck Dumplings in Spinach Crystal Skin
Hong Kong-style Claypot Waxed Meat Rice – a classic Chinese New Year dish
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Greens
Photos about Chynna
Stewed Short Rib with Charcoal Garlic & Roasted Onion Potato
Fragrant Fried Rice Wrapped in Lotus Leaf with Preserved Duck
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Wild Hasma Jelly with Dates and Apricot
Steamed Tiger Garouper Chunks
