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Braised Beef Cheek With Ground Pepper And Truffle Oil
Tart with Mushroom Duxelle scented Truffle, Tomato Confit, Wild Arugula and Black Olive Oil
French Toast with Truffle Butter
Misuji Wagyu Beef with Truffle Paste Aburi
Raspberry Panna Cotta with Tempered Chocolate in Caged Caramel Dome
Crystal Vegetarian Dumpling with Truffle Oil Essence
Photos by taufulou
Their 3 signature drinks, Thai Ice Coffee, Lemon Grass and Thai Ice Tea.
Dishes
Steamed Golden Star Grouper with Pickles, Chilis and Garlic
Bourbon Whiskey
Sorbet
Flight Club @ KLIA (International Departure)
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The Forum
Prime Angus Sirloin steak with roasted chat potatoes and asparagus serve with demi-glace
Cakes
Raspberry Panna Cotta
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