Photos by taufulou
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Hana Dining + Sake Bar
Fried Burdock Salad in Honey Mustard Sauce
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Yee Sang
Home-grown Farmer Tomatoes
Photos about The Forum
Cakes
Menu
Prime Angus Sirloin Steak with Roasted Chat Potatoes and Asparagus
Soy Chai Latte
Pan Seared Salmon Mousse stuffed with asparagus, Dill & Prawn with rich lobster gravy
