Photos by taufulou
Tomyam
Ojos Bar
Hana Dining + Sake Bar
Sake
Seared Seafood Skewer in Green Shiso Sauce
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Photos about The Forum
Cakes
Orange Creme Brulee, white Chocolate Mousse & Berry Sorbet
Prime Angus Sirloin Steak with Roasted Chat Potatoes and Asparagus
Raspberry Panna Cotta
Raspberry Truffle with Tullie
