Photos by isaactan
Steamed Live Australia Jade Perch Fish
Steamed Lotus Leaf Rice with Diced Chicken and Yam
Fried Tau Foo Pok with Salted Eggs
Pork Vinegar Trotter
Vietnamese Atiso Tea (one pot per pax)
Orange Creme Brulee, White Chocolate Mousse and Berry Sorbet
Photos about The Forum
Cakes
Raspberry Truffle with Tullie
Orange Creme Brulee, White Chocolate Mousse and Berry Sorbet
Prime Angus Sirloin steak with roasted chat potatoes and asparagus serve with demi-glace
Raspberry Panna Cotta
