Double boiled snow pear with Aloe Vera, honey date and sun-dried longan in osmanthus syrup
Steamed golden pomfret fish with spicy brown bean sauce
Chicken in Golden Broth with Sea Cucumber and Baby Pak Choy
Appetizer – Peanuts on Balsamic Vinegar
Traditional dumpling with yam served with Chiu Chow chili paste, Vegetarian dumpling with mushroom and carrot served with Chiu Chow tangerine oil, Carrot and crab meat dumpling served with preserved bean paste.