Gorgonzola Cheese and Pistachios Parfait with Apple, Celeriac and Raspberry Salad served with Honey Balsamic Vinaigrette and Warm Ricotta Cheese Croquette
Wok Fried King Prawns with Garlic Chips, Thyme and Cold Soba Noodle
Apple Chip and Spice Bread
Pan Fried Escalope Foie Gras with Caramelized Dark Grapes and Port Jus
Cheese From Here And There Served With Pineapple Saffron Clove Jam And Muesli Granola
Threadfin Fillet, (Kurau)
Baked Feuilette (Flaky Pastry) With A Filling Of Truffle Duxelles, Mizuna Lettuce And The Sumptuous Piece Of Labeyrie Foie Gras Placed Elegantly In The Middle