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Cantonese Style Roasted Crispy Duck
Caramelized Roast Pork
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Dry Roast Ribs
Baked Tiger Prawn on Potato Salad
Photos by isaactan
Deep Fried `Nian Gao’ with Banana Cream
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Smoked Duck Breast
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Raspberry Truffle with Tullie
Raspberry Panna Cotta
Orange Creme Brulee, White Chocolate Mousse and Berry Sorbet
Pan Seared Salmon Mousse stuffed with asparagus, Dill & Prawn with rich lobster gravy
