Photos by taufulou
Phad Thai
Fresh Oyster
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Dutch Garden
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Flight Club @ KLIA (International Departure)
Photos about Hana Sake Bar & Dining
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Chef Olic Tuna Marinade
Crispy codfish layered with sweet potato
Hana Dining + Sake Bar
Hana Kushi no Moriawase (Hana assorted Grilled Dish)
