Photos by taufulou
Tomyam
Ice Cream
Cresent Moon
Hana Dining + Sake Bar
Chef Olic Tuna Marinade
Lai Po Heen’S Cny “Fatt Choy” Sun Dried Seafood Pot
Photos about Hana Sake Bar & Dining
Nitsuke
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Hirame no Engawa Nigiri
Salmon Roll on Fire
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
