Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle @ Hana Sake Bar & Dining

0 Likes

Photos by taufulou

Wagyu Grill

Taiwanese Sausage

Roasted Beef Ribs in Tomato Sauce

Grilled Pumpkin Ham Roll top with Goose Liver @ RM32 pair with Inanbu Bijin Honjozo @ RM140/bottle from Iwate Prefecture

Ice Cream

Wok Fried Ming Prawn With Fragrant Chilli Paste

Photos about Hana Sake Bar & Dining

Chef’s Olic (a mixture of olive and garlic) Tuna Marinade

...

Hana Dining Sake Bar

Chef Olic Tuna Marinade

Shirokawago Junmai Ginjo Sasa Nigori

Fried Burdock Salad with Honey Mustard dressing