Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle @ Hana Sake Bar & Dining

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Photos by taufulou

Tomyum

Dishes

Chef Olic Tuna Marinade

Grilled Pumpkin Ham Roll top with Goose Liver @ RM32 pair with Inanbu Bijin Honjozo @ RM140/bottle from Iwate Prefecture

Yee Sang

Double-boiled abalone soup and sea cucumber with morel mushrooms and maca

Photos about Hana Sake Bar & Dining

Fried Burdock Salad with Honey Mustard dressing

Hawaiian Shake Harasumaki

Hawaiian Shake Harasumaki

Engawa Nigiri

Hana Dining + Sake Bar

Interior