Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
"Villa Danieli" Tiramisu
Baked Tagliatelle with Capsicums, Red Onions, Mushrooms in Alfredo and Herbs Sauce
Lemon crème chiboust with sable crumble and strawberry sauce
Dish
Mascarpone and spinach ravioli sided with marinated Mediterranean vegetables, sage butter top with foie gras terrine and green pea foam