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Fried Chicken Wings
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Baked Salmon with Sambal Tomato
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
Fried custard “quick sand” buns Shanghai-style
Fried Glass Noodles Rolls & Glutinous Rice Balls
Photos by missyblurkit
Nasi Kukus Ayam Berempah
Nasi Kukus Ayam Berempah
Pomfret with meehoon (rice vermicelli)
Cheese
Classic Waffle With Raspberry Coulis, Chantilly Cream, Berry And Vanilla Ice-Cream
Lava Cake
Photos about Bagan Hailam Restaurant
Kam Heong Crab
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Sweet And Sour Crab
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Teow Chew Style Steamed Fish
