Spicy Churros, Mint Chocolate Truffle, Strawberry Cheese Cake, and Chili Sakae
Red Capsicum Bisque served with Salmon Ravioli
Sea Urchin Shooter, Uni with Cold Soba Noodle Salad, Uni Sushi
Red Capsicum Bisque with Salmon Ravioli
Warm Chocolate Cake
Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)