Fresh Tomato Salad with Ginger Flower Vinegar, Smoked Duck Salad & Grilled Mushroom with Truffle Oil
Fresh Bread With 2 Types Of Condiments
River Lobster Ravioli
Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)