Photos by summerkid
Aussie Gyudon
Hainanese Chicken Chop
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang
Double Boiled Chrysanthemum with Longan & Black Sesame Rice Dumpling
Attic Brew Cafe
Photos about NEO Tamarind
Red Capsicum Bisque served with Salmon Ravioli
Dish
Pan Roasted Duck with Chocolate Chili Sauce, Duck Confit with Couscous and Kumquat and Pan Seared Foie Gras with Mango Miso
Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Amuse-Bouche
