Pacific Oysters; Warm Seaweed Buttered and Parmesan Gratinated Tartare of Yellow Tail Tuna Loin with Chive, Lemon Foam and Shaved Fennel
Crocodile Tail Dish
Fried La Mian with Lobster Tail
Steamed Garoupa Fish'S Tail Garnished With Deep Fried Fragrant Shallots, Coriander Leaves And Julienne Young Ginger-Seated On Good Grade Light Soy Sauce