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Jubilee Tea Smoked Duck Breast Asparagus Tips and Buttered Cabbage
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Smoked Salmon
Baked Salmon with Lemon & Dill Sauce
Salmon
SMOKED SALMON GARLIC FRIED RICE
Photos by noweating
Berries Summer Pudding “Bavarois”
Interior
Som Tum
Chicago Turkey Mixed Salad
Chicken Roulade with Pomegranate Sauce
Honey Comb
Photos about Eastin Hotel Penang
Homemade Apom Cawan
Fresh Mushroom Cream Soup & Fresh Baked Bread & Rolls
Gearbox Soup
Fresh Mushroom Cream Soup & Fresh Baked Bread & Rolls
Panggang Meats
