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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled NZ Lamb Belly with Szhechuan Pepper (100g)
Special Grill Tennessee Chicken
Grilled Squids with Fresh Lemon
GRILLED SOTONG SUMBAT WITH RICE
OVEN-BAKED LAMB CUTLET
Photos by mimid3vils
Steamed Kerai Fish with Superior Soy Sauce 黄袍加身
Interior
Double Boiled Fish Maw Soup with Black Mushroom and Dried Scallop 幸福满窝
Latte
Mojo Nail Cafe
Creamed Pumpkin Soup spiced with Ginger
Photos about The Champ Kitchen 豬多寳豬腳飯
Pork Hind Soup Noodle 豬腳湯麵
Pork Lard Noodle
Drunken Pork Knuckle
Grilled NZ Lamb Belly with Szhechuan Pepper (100g)
Dang Gui Salted Chicken
