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Sae Ma Gul BBQ
Kim’s Petaling Street Charcoal Fried Hokkien Mee
Charcoal Grilled Avacado & Calamari
BBQ Meat
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Lamb Frenched Rack with Old Fashioned BBQ Spicy Chocolate Sauce
Photos by pamela_ybc
Roasted Beef Rib
Tim Ho Wan Signature – Tonic Medlar and Osmanthus Cake (杞子桂花糕)
Soleil
Ravioli with Poached Canadian Lobster, Fine Vegetables and Seafood Emilsion
The Oven Baked Duck Breast with Onion-Lefe Compote, Sauteed Baby Carrots and Duck Leg- Orange Cannelloni
Piggy Pork Burger
Photos about Old Tricycle-The Original Charcoal BBQ Yong Tau Fo
Old Tricycle Charcoal BBQ Yong Tau Foo
Old Tricycle Charcoal BBQ Yong Tau Foo
Curry Pig Skin with Dry Shrimp Chee Cheon Fun
Grilled Yong Tau Fu
Curry Pig Skin with Dry Shrimp Cheong Fun, Sweet Sauce with Dry Shrimps Chee Cheong Fun, curry Sauce with Sambal Chee Cheong Fun and Fry Onion Soya Sauce with Chee Cheong Fun
