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Shinchon Korean BBQ Restaurant
BBQ Short Pork Ribs
Meat Crab with E&B Sambal Sauce from Ember & Bara BBQ
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Fried BBQ rice rolls 金银炸两肠
BBQ Pork Ribs
Photos by summerkid
Dishes
Interior
Kambing Rendang
Fortune combination platter 一品大四喜
Ocean treasure soup with crabmeat 蚧肉炖海味汤
Grilled prawns, spicy sauce & green chili 辣子大鲜虾
Photos about Old Tricycle-The Original Charcoal BBQ Yong Tau Fo
Grilled Yong Tau Fu
Old Tricycle Charcoal BBQ Yong Tau Foo
Old Tricycle Charcoal BBQ Yong Tau Foo
BBQ Yong Tau Foo Set Menu
Smoked Duck Breast with Fish Paste Mushroom (RM2.90), Marinated Australian Sirloin with Fish Paste (RM2.90), and Marinated Australian with Fish Paste (RM3.30)
