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D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
TANBA Japanese BBQ 炭馬日式烧烤
Roasted Beef Ribs in Tomato Sauce
Tori Garlic Mayo, Traditional Curry Sauce & Signature Rice
Prawns in Tomato Tango Sauce
Photos by PureGlutton
Steamed Golden Star Grouper with Pickles, Chillies & Garlic
Wok-fried Tiger Prawns with Vietnamese Five-spiced Powder
Fragrant Garlic Prawns Puffs with tomyum sauce
Prosperity Yee Sang
Sweetened Fungus, Mixed Jelly & Soya Bean Milk
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Greens
Photos about Brolly
Interior
BROLLY
Interior
Fine de Claire No.2 (from France)
Brolly @ Menara Felda, Persiaran KLCC
