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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Coffee With Mint
Chilled Ginger Milk Custard
Atlas Coffee Embassy
Chicken Chop with Teriyaki Sauce
Original Hand Tossed Ocean Delight + Texas BBQ Chicken
Photos by PureGlutton
Cosy Interior
Khadai Chicken
Steamed Codfish with Garlic Oil
Braised Pork Knuckle with Fresh Mushrooms & Sea Cucumber
Fortune Pastries & Nian Gao with Shredded Coconut
Interior
Photos about Brolly
Onion Flower
Crab Factory: Original Louisiana Boil
Rocky Road, Honey Yougurt, Chunky Peanut Butter Granola from Sweet Ending
Chilled Beef Ribeye from Ember & Bara BBQ
Cajun Fried Baby Squid
