D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
OLD TRICYCLE-THE ORIGINAL CHARCOAL BBQ YONG TAU FOO
Old Tricycle Charcoal BBQ Yong Tau Foo
Curry Pig Skin with Dry Shrimp Cheong Fun, Sweet Sauce with Dry Shrimps Chee Cheong Fun, curry Sauce with Sambal Chee Cheong Fun and Fry Onion Soya Sauce with Chee Cheong Fun
Smoked Duck Breast with Fish Paste Mushroom (RM2.90), Marinated Australian Sirloin with Fish Paste (RM2.90), and Marinated Australian with Fish Paste (RM3.30)