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BBQ Chicken's Pajeon
Bowery Torch BBQ Beef Pizza
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
BBQ Pork Ribs (RM38/6ribs, RM20/3ribs)
BBQ Pork Bun 叉烧包
BBQ Cockles
Photos by summerkid
Houjicha Soft Ice Cream Cone
Caprese (Italian Mozzarella cheese with fresh tomato, basil infused olive oil), Gnocchi Al Gamberi (Potato dumpling with prawns), Spaghetti Alla Risata (mix seafood with spicy tomato sauce & anchovy), Pesce Al Forno (mussel, squid, prawn in creamy
Coffee
Buttered Prawn
Wax Meat Rice with XO Sauce 子孫滿堂（XO醬生扣臘味飯）
Simmered dish – Beef Tongue with Japanese Turnip
Photos about Old Tricycle-The Original Charcoal BBQ Yong Tau Fo
Old Tricycle Charcoal BBQ Yong Tau Foo
Chee Cheong Fun
Curry Pig Skin with Dry Shrimp Chee Cheon Fun
Old Tricycle Charcoal BBQ Yong Tau Foo
Curry Pig Skin with Dry Shrimp Cheong Fun, Sweet Sauce with Dry Shrimps Chee Cheong Fun, curry Sauce with Sambal Chee Cheong Fun and Fry Onion Soya Sauce with Chee Cheong Fun
