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Croissant Otak Otak Egg Mayo
Fish Fillet
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Egg Tofu topped with Salmon Roe, Gold Leaves, Radish & Wasabi
BAKED COD FISH WITH PESTO MASH
Hainan Chicken Rice Steam
Photos by iamthewitch
Chicken Varuval
Siew Mai
Har gao in crystal carrot puree with dried scallop and coriander
Salmon set
Red Wine – Chateau Musar Jeune Rose Bekaa Valley, Lebanon
Glorious egg yolk on English muffin
Photos about Celestial Court
Ingredients
Wok-heated Prawns with Nutmeg, Asparagus and Smoked Chicken
Prawn
Celestial Court’s All-time Favourites
Seafood Slices
