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Steamed Live Kerai Fish with Superior Soy Sauce 黃袍加身（金甲吉儸魚）
Grouper Fish Head Claypot 魚頭煲 RM48 Small/RM88 Big
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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fish Fillet
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Photos by PureGlutton
Chicken Seekh Kebab
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Deep-fried Venison Puffs
Fruity Fiesta Yee Sang
Fortune Combination Platter
Hong Kong-style Claypot Waxed Meat Rice – a classic Chinese New Year dish
Photos about Epicuro USJ
SPICY STICK FRIES
FISH & CHIPS
BIG BREAKFAST
PRAWNS AGLIO OLIO PASTA WITH SAUTE’ED SPINACH
Epicuro
