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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
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Thai Fish Cakes – Tod Man Pla
Photos by PureGlutton
Steamed Codfish with Garlic Oil
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Braised Homemade Beancurd with Dried Oysters, Prawns & Vegetables
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Steamed Live Australian Jade Perch
Photos about Epicuro USJ
HOUSE-MADE RASPBERRY SORBET
Epicuro
BIG BREAKFAST
FISH & CHIPS
WAFFLE BRUNCH
