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Cod Fish
Steamed Nyonya Fish Fillet Rice
Braised Pork’s Trotter with Black Moss and Vegetables 发财鲍汁烩猪手
Front View of Qi Xiang Fish Head Steamboat
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Baked Fish Papillote
Photos by PureGlutton
Garlic Naan
Abundant 3 Hot Combination
Deep-fried Nian Gao with Banana Cream
Chicken & Chives Dumplings
Braised Pork Knuckle with Fresh Mushrooms & Sea Cucumber
LAS CARETTAS
Photos about Zuan Yuan Chinese Restaurant
Chilled Osmanthus Jelly
Double Boiled Sea Coconut, Snow Lotus Pear, Red Dates and Snow Lotus Seeds
Deep Fried ‘Nian Gao’ with Cheddar Cheese
Steamed Lotus Leaf Rice with Assorted Preserved Meat, Chicken Sausage and Yam
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
