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Hawk Fish & Chips
Aglio Olio with Crispy Pork
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Crispy Prawn Rolls with Mango Cream
Combo of Crispy Roasted Chicken & Duck with marinated jellyfish
Photos by iamthewitch
Creamy spinach with garlic
Desserts
Scones
Donuts
Chicken Shawarma Platter
Water in chemical bottles
Photos about Ben's
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Ben’s Chocolate Cake
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